Job Description

Training 4 Hospitality – Michelin Guide Restaurant, San Francisco Posted 13 days ago USA: Culinary J-1 Internship – Michelin Guide Restaurant, San Francisco (on site housing) About the job “This is a U.S. J-1 Cultural Exchange Program. Training 4 Hospitality provides full visa sponsorship and support. Program fees apply — explained during the selection process.” Train in a Michelin-recognized kitchen in one of America’s top food cities. This 12-month culinary internship gives you the chance to train at an award-winning restaurant located in the heart of San Francisco, California . This is a high-calibre kitchen driven by seasonality, technique, and creativity—ideal for culinary students and recent graduates who want to grow in a fast-paced, chef-led environment. Start Dates: September/October/November 2025 Duration: 12 months Pay: $20.50/hour (40 hours per week) + tips (after 3 months) and overtime (1.5x pay for overtime) Housing: On-site dorm-style accommodation – $1100/month including utilities (housing directly above restaurant) Culinary Training Overview You’ll rotate through three progressive phases designed to strengthen your culinary foundation, build speed, and ultimately prepare you to run a station independently: Phase 2: Cooking Line & Service Station setup, communication with expeditor, execution under pressure Exposure to the restaurant’s fast-paced, constantly evolving service Full independence with ongoing chef mentorship Hands-on training is reinforced with 30-, 60-, and 90-day evaluations and ongoing feedback to ensure progress. J-1 Program Fees - This internship requires a J-1 Intern Visa and visa sponsorship and insurance.

• 3,745 – 12 month visa sponsorship, DS paperwork, insurance, 24/7 support, and pre-arrival and placement coordination. Host interview and embassy workshops also included.
• 220 – SEVIS fee

Flights & personal expenses – Covered by participant Full details and refund policies available at Training4Hospitality.com. This host site offers: Number of positions: 8 $20.50 per hour with tips after 3 months On-site housing: $1100 per month (includes utilities) Program Benefits & Support Prestigious Culinary Training — Train in a Michelin Guide–recognized restaurant led by award-winning chefs Gain real-world experience in a highly creative, fast-paced kitchen Learn techniques rooted in seasonality, precision, and culinary innovation Professional development & mentorship — structured training plan with three progressive phases Hands-on experience with stocks, sauces, proteins, mise en place, plating, and service timing Ongoing mentorship from executive chefs, sous chefs, and lead cooks 30-, 60-, and 90-day performance evaluations and feedback sessions Full J-1 visa sponsorship (DS-2019, SEVIS, and Embassy appointment guidance) 24/7 U.S. support and medical insurance included This program is part of the U.S. J-1 Cultural Exchange Program , offering international culinary students and recent graduates a rare opportunity to train in a Michelin-recognized restaurant in the heart of San Francisco . The internship spans 12 months , with an optional 30-day travel period in the U.S. following completion. We are seeking mature, confident, and highly motivated individuals with a strong commitment to long-term careers in the culinary industry. This is an intensive, structured kitchen internship designed for individuals ready to work hard, learn fast, and grow under the guidance of an experienced culinary team. Applicants must demonstrate professionalism, initiative, and a genuine passion for seasonal cooking, technique, and teamwork . Eligibility Requirements To qualify for the J-1 Internship Visa , you must meet the following: You must be at least 18 years old at the time of application. Educational Background (must meet one of the following): a. Current Student: You are currently enrolled in a Culinary Arts diploma or degree program at a recognized post-secondary institution. OR b. Recent Graduate: You have completed a Culinary Arts diploma or degree program within the last 12 months . You must have at least 3-6 months of hands-on culinary experience in a professional kitchen setting. Intermediate to advanced English communication skills are required. Applicants must demonstrate a clear long-term commitment to the culinary field , with a strong desire to develop their skills through real-world, high-standard training in the U.S. Liking this job? Save it and apply later. You can access saved jobs by registering on Hosco. #J-18808-Ljbffr One80 Kitchen Lounge Restaurant

Job Tags

Hourly pay, Internship, Seasonal work, Visa sponsorship,

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